Kachnaar is an annual culinary herb belonging to ajwain or celery family. Its fruit, known as aniseed, is one of the oldest spices. It has an agreeable odour and a pleasant taste. Aniseed is esteemed in medicine for its properties to relieve flatulence and to remove catarrhal matter and phelgm from the bronchial tube. These properties are due to the presence of its essential oil. The seed also induces copious perspiration and increases the volume and discharge of urine.
Uses of Kaanchnaar Guggul :-
Kanchnaar Guggul is an ideal medicine for expelling wind from the stomach.
Kanchnaar Guggul is useful in the treatment of cataract.
Kanchnaar Guggul is considered beneficial in the treatment of asthma
Kanchnaar Guggul is used externally as an insecticide against small insects such as lice, mites and vermin. It also has fungicidal properties.
